Cream of Carrot and Ginger Soup Recipe

Free Recipe Cream of Carrot and Ginger Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 9

Ingredients for Cream of Carrot and Ginger Soup Recipe

4 tb Butter
2 lb Carrots, peeled and chopped
2 x Medium Onions, diced
2 c Chicken Stock
4 c Water
Bay Leaf
1-1/2 tb Fresh Ginger Roots
1/2 c Whipping Cream
Salt and Pepper

Cream of Carrot and Ginger Soup Preparation

(The Frog & Peach, 2 Gloucester St., Toronto) 1) Melt butter in medium-sized saucepan. Add carrot (about 6 cups), onion, bay leaf and ginger. Cook 3 minutes. 2) Pour in chicken stock and water, bring to a boil. Simmer 15 minutes on low heat or until carrots are tender. 3) Tranfer to blender or food processor and blend until smooth. Return soup to saucepan, heat through then stir in cream. Season with salt and pepper. 4) Serve in heated bowls. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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