Free Recipe Cream of Brocolli – Mushroom Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cream of Brocolli – Mushroom Soup Recipe
1 bn Brocolli; coarsly chopped
1/2 -(up to)
3/4 c Flour
1 md Onion; chopped or diced
1/4 ts Thyme
6 -(up to)
7 tb Butter (margarine)
1/8 ts Allspice
2-1/2 ts Salt
1/2 ts White pepper
2 c Whole milk (or half & half
-plus whipping cream); warm
4 c Warm vegetable or meat or
-chicken broth
1/2 c Shredded cheddar cheese
1/2 c Sliced mushrooms or diced
-green peppers (optional)
Cream of Brocolli – Mushroom Soup Preparation
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) In a large pot, melt the butter. Add broccoli, onion and thyme; saute until broccoli is almost tender. Add the flour and cook on low heat for about 7-10 minutes, stirring often. Add allspice, broth and cook on medium-high, stirring constantly with a wooden spoon. Remove from heat. If you prefer, you can puree the soup in a blender, in small batches. Add the warmed milk (or half & half plus whipping cream). Saute mushrooms in a little oil. Use this and green peppers or cheese to garnish the soup and serve. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 15 APRIL 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .
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