Cream of Broccoli Soup with Cheese Recipe

Free Recipe Cream of Broccoli Soup with Cheese

Recipe Type: Free Broccoli Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cream of Broccoli Soup with Cheese Recipe

6 c Water
10 oz Pkg. fresh or frozen
Broccoli
3/4 c Finely chopped onion
1 ts Salt
1 ts White pepper
1 ts Garlic powder
8 oz Velveeta cheese, shredded
1 pt Half and half
1/4 c Butter
1/3 c All-pourpose flour
1/2 c Cold water

Cream of Broccoli Soup with Cheese Preparation

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream. Makes 8 to 10 servings. SOURCE: Cooking with Class, JoNell McClary

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