Free Recipe Cream of Beet Soup 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cream of Beet Soup 2 Recipe
3 tb Butter
3 tb Flour
3 c Milk
1 cn (No. 2) sliced beets (2 1/2
-cups)
1-1/2 ts Salt
2 ts Grated onion
1 tb Pickle relish
1/4 c Cider vinegar or to taste
Cream of Beet Soup 2 Preparation
Heat butter in a saucepan, blend in flour, and gradually add milk; cook over direct heat, stirring constantly until sauce boils and thickens. Drain beets (save juice) and put through ricer or food mill; add to hot sauce. Add salt, onion, beet juice, and pickle relish and heat again to boiling point. Remove from heat, add vinegar and serve immediately. 5 servings Posted to recipelu-digest Volume 01 Number 355 by ncanty@juno.com (Nadia I Canty) on Dec 10, 1997
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