Cream of Aspasragus Soup Recipe

Free Recipe Cream of Aspasragus Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cream of Aspasragus Soup Recipe

1 tb Butter
1 sm Onion; finely chopped
1/2 Stalk celery; finely chopped
2 c Chicken stock (see recipe)
1 lb Asparagus tips; chopped
Salt & pepper to taste
1/4 ts Mace
3/4 c Whipping cream
3 Hard-cooked eggs; chopped

Cream of Aspasragus Soup Preparation

Melt the butter in a saucepan over medium heat. Add the onion & celery & cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg. THE IMPECCABLE PIG EAST INDIAN SCHOOL, SCOTTSDALE WINE: J. PHELPS CHARDONNAY, 1979 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen’s MM Recipe Archive, .

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