Cream of Artichoke Soup Recipe

Free Recipe Cream of Artichoke Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cream of Artichoke Soup Recipe

2 tb Vegetable oil
2 md Onions, chopped
1/2 ts Rosemary
1-1/2 lb Jerusalem artichokes, washed
1-3/4 pt Water
1 tb Oatmeal
1 sm Garlic clove, crushed
2 tb Soy sauce
Salt

Cream of Artichoke Soup Preparation

Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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