Free Recipe Cream of 7 Root Soup

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cream of 7 Root Soup Recipe

1 Onion; chopped
1 Rutabaga; chopped
2 Cloves garlic; chopped
2 Kohlrabi; chopped
2 Turnips; chopped
2 Parsnips; chopped
2 Carrots; chopped
2 Potatoes; peeled and cut up
1/4 c Butter
1/4 c Flour
1 ds Parlsey
1 ds Nutmeg; to taste
1 c Milk; (or to taste)

Cream of 7 Root Soup Preparation

Saute onion and garlic in a little butter or oil ’til tender. Chop and peel all veggies, add to pot with garlic and onions, and cover with water. Cook ’til veggies are tender. Season with salt, pepper and spices. Puree entire pot until only small chunks remain. Add cream (to taste) and serve. Great for cool fall afternoons. Contributor: Lena Posted to MM-Recipes Digest V4 #180 by (Lena P Mitchell) on Jul 13, 1997

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