Free Recipe Cream Cheese Fudge
Recipe Type: Free Fudge Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 49
Ingredients for Cream Cheese Fudge Recipe
2 pk Cream cheese, softened (3oz)
1/4 c Margarine or butter,
-softened (1/2 stick)
1 ts Vanilla
1/4 ts Salt
2/3 c Cocoa
1 lb Powdered sugar (4 cups)
1 c Coarsely chopped pecans
Cream Cheese Fudge Preparation
(From Betty Crocker’s Everything Chocolate. Prentice Hall; $16.) Beat cream cheese, margarine, vanilla and salt on low speed until smooth. Beat in cocoa. Beat in powdered sugar, 1 cup at a time, until smooth. Stir in pecans. Press firmly in ungreased 8 square pan. Refrigerate until firm, about three hours. Cut into squares about 1 square. Keep refrigerated. Makes about 49 pieces. Nutritional analysis per serving: 79.4 calories; 3.7 grams total fat; (1.6 grams saturated fat); 0.7 grams protein; 1.1 grams carbohydrates; 6.6 milligrams cholesterol; 22.0 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
How Do You Cook Cream Cheese Fudge?
If you know another way to cook Cream Cheese Fudge please make a comment in the form below to help other free recipe users make the best of this free recipie.