Free Recipe Cream Cheese Chicken (Oven)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cream Cheese Chicken (Oven) Recipe
1 Frying chicken; cut up, (I
-used 4 large bone-in
-chicken breast halves)
6 oz Light cream cheese; cut into
-chunks, (neufchatel cheese)
2 tb Butter or margarine
1/2 c Dry white wine
Salt and pepper
2 tb Good Seasons Italian salad
-dressing mix
1 cn Condensed cream of mushroom
-soup; (all I had was cream
-of chicken)
1 tb Chopped onion
Cream Cheese Chicken (Oven) Preparation
Preheat oven to 350 degrees. Spray a baking dish large enough to hold all the chicken with non-stick spray. Arrange chicken in dish and brush with melted butter. Sprinkle with dry salad dressing mix and salt and pepper. Bake for 30-40 minutes. Meanwhile, mix soup, wine, cream cheese and onion in a small saucepan with a whisk over low heat until smooth. (I also added some milk). After the 30-40 minutes are up, pour soup mixture over chicken and bake another 30-60 minutes. I served this with cream of chicken Minute rice and the extra sauce and it was good to the last drop! Posted to EAT-L Digest by Patricia Williams <pie@GOODWILL.ORG> on Dec 17, 1997
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