Free Recipe Cream Cheese Canapes

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cream Cheese Canapes Recipe

2 pk (8 oz) cream cheese;
6 tb Mayonnaise
6 dr Tabasco® sauce
8 ts Finely chopped green onions
1/8 ts Cayenne pepper
Butter; at room temperature
Oil-packed sun-dried
-tomatoes; drained
2 Mini loaves party rye bread
3/4 c Grated Parmesan cheese

Cream Cheese Canapes Preparation

Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly. Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze. Bake, frozen, at 375┬░ F for 10 minutes. Serve hot. To make ahead, flash freeze on a cookie sheet and pack away in baggies. Recipe by: S. Anderson Vinyard, Kathleen Fimple Posted to JEWISH-FOOD digest by Nancy Berry <> on Apr 24, 1998

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