Free Recipe Cream Cheese and Jelly Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Cream Cheese and Jelly Cookies Recipe
3/4 c Margarine; softened
1 pk (8-oz) reduced-fat cream
-cheese; softened
2 c All-purpose flour
1-1/2 ts Equal Measure -or-
8 Packets Equal sweetener
1/4 ts Salt
1/4 c Black cherry or seedless
-raspberry spreadable fruit
Cream Cheese and Jelly Cookies Preparation
1. Beat margarine and cream cheese until fluffy in medium bowl; mix in combined flour, Equal Measure, and salt. Refrigerate, covered, until dough is firm, about 3 hours. 2. Roll dough on lightly floured surface into 1/8-inch thickness; cut into rounds with 3-inch cutter. Place rounded 1/4 teaspoon spreadable fruit in center of each round; fold rounds into halves and crimp edges with tines of fork. Pierce top of each cookie with tip of sharp knife. 3. Bake cookies on greased cookie sheets in pre-heated 350øF oven until lightly browned, about 10 minutes. Cool on wire racke. Makes about 3 dozen cookies. Nutrition Information per cookie: 80 calories, 1g protein, 5g fat, 4mg cholesterol, 78mg sodium. 15% less calories than traditional recipe. RECIPE FROM EQUAL PACKAGE Downloaded from Glen’s MM Recipe Archive, .
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