Free Recipe Crayfish Bisque #1
Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crayfish Bisque #1 Recipe
1 qt Crayfish tails
5 sl White bread; toasted
1 c Green onion tops; chopped
1/2 c Parsley; minced
1 tb Garlic; finely minced
6 tb Oil
4 tb Flour
1 ts Red pepper
Crayfish Bisque #1 Preparation
Chop crayfish tails into small pieces; put one cup aside to use in gravy. Soak toast in a Iittle water and crumble. Heat 4 tablespoons oil; add crayfish tails, garlic, parsley, red pepper and half the onions; cook for ten minutes. Add tbe crumbled toast and cook 10 minutes more. Clean and wash crayfish heads; stuff with stuffing. Bake the stuffed heads in a 350 degree oven for about 5 minutes or until they turn red. Heat remaining oil; add flour and brown. Add tails, onions, three cups water and cook together for 15 minutes on a low heat. When serving add stuffed heads to bisque. Serve over hot rice. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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