Crawfish-Stuffed Filet Mignon Recipe

Free Recipe Crawfish-Stuffed Filet Mignon

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Crawfish-Stuffed Filet Mignon Recipe

3 ga Veal stock
1 Bottle
1/2 Bottle
8 oz Filet mignon (2)
2 c Whipped butter
1 tb Dill — fresh
1 tb Basil — fresh
1 ts Thyme — fresh
1 tb Green onion
1 ts Salt
1 ts Cayenne pepper
8 oz Crawfish tails — cooked
Port wine
Brandy

Crawfish-Stuffed Filet Mignon Preparation

Cook veal stock for 4 hours. Add port and brandy. Reduce sauce until thickened (approximately 1/2 gallon); keep warm. Cut pocket on side of filets, about halfway through; set aside. Stir together whipped butter and next 7 ingredients for the stuffing. Fill filets with stuffing. Grill. Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun Revalations. Chef Chris Sogga Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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