Free Recipe Crawfish-Stuffed Beef Fillet
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crawfish-Stuffed Beef Fillet Recipe
2 tb Oil,; divided
2 tb Each finely-diced green bell
-pepper,onion; and red bel
1/2 tb Minced garlic
8 oz Crawfish tails, shells
-removed,; divided
1 tb Bread crumbs
Creole spice
2 8-ounce beef fillets
1 tb Chopped shallots
1-1/2 c Veal stock
2 tb Butter
Sliced green onions, for
-garnish
Crawfish-Stuffed Beef Fillet Preparation
Preheat oven to 400 degrees. Heat 1 tablespoon oil in a sautJ pan, add finely-diced vegetables and cook 1 minute until tender. Add garlic and 6 ounces of crawfish tails; cook, tossing, 3 minutes. Remove from heat and stir in bread crumbs; adjust seasonings to taste with Creole spice. Using a small knife, cut a 1 1/2- to 2-inch pocket in side of each fillet. Move your knife around inside fillet to make room for stuffing. Divide stuffing and fill up each fillet; season outside of steak with Creole spice. Heat remaining oil in a sautJ pan, add stuffed steaks and sear well on all sides until browned. Transfer to a baking dish and roast 8 to 10 minutes for medium-rare steaks. To sautJ pan add shallots and cook in pan drippings, tossing for 1 minute. Add stock, scraping up browned bits to incorporate them in sauce, bring to a boil, lower heat and slowly reduce liquid by half. To finish, stir in remaining 2 ounces crawfish tails, butter and green onions and simmer until heated through. Serve steaks with sauce poured over. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW #EE105 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 22:03:00 -0500 From: Meg Antczak <meginny@frontiernet.net>
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