Free Recipe Crawfish Noodle Salad
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crawfish Noodle Salad Recipe
1-1/2 c Rotini
1 ts Liquid crab boil
2 c Broccoli flowerets
1 lb Crawfish; cooked and peeled
2 c Cauliflower flowerets
1 c Fat-free Italian salad
-dressing
6 Carrot; sliced into rounds
4 oz Black olives; sliced
Crawfish Noodle Salad Preparation
Boil noodles al dente (not too done). Drain. Slightly parboil broccoli, cauliflower and carrots in crab-boil seasoned water. They should still be crunchy. Drain and chop vegetables into bite-size pieces. Combine noodles, vegetables, crawfish tails, black olives and salad dressing. Cover and refrigerate at least two hours. Serve cold. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: CHARLES ANN STRICKLAND Posted to MC-Recipe Digest V1 #858 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997
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