Free Recipe Crawfish Etouffe
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Crawfish Etouffe Recipe
1 Stick butter
2 c Chopped onions
1 c Chopped celery
1/2 c Chopped green bell peppers
1 lb Peeled crawfish tails
2 ts Minced garlic
2 Bay leaves
1 tb Flour
1 c Water
1 ts Salt
1 pn Cayenne
2 tb Finely chopped parsley
3 tb Chopped green onions
Crawfish Etouffe Preparation
EMERIL LIVE SHOW #EMIA25 In a large saute pan over mediumhigh heat, melt the butter. Add the onions, celery, and bell peppers and saute until the vegetables are wilted, about 10 to 12 minutes. Add the crawfish, garlic, and bay leaves and reduce the heat to medium. Cook the crawfish for 10 to 12 minutes, stirring occasionally. Dissolve the flour in the water. Add the crawfish mixture. Season with salt and cayenne. Stir until the mixture thickens, about 4 minutes. Stir in the parsley and green onions and continue cooking for 2 minutes. Serve over steamed rice. Yield: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
How Do You Cook Crawfish Etouffe?
If you know another way to cook Crawfish Etouffe please make a comment in the form below to help other free recipe users make the best of this free recipie.