Free Recipe Crawfish Canape
Recipe Type: Free Appetizer Recipes
Recipe Serves: 1
Ingredients for Crawfish Canape Recipe
24 Cooked crawfish tails
1/4 c White vermouth
1 tb Shallots — minced
1/2 ts Dill weed
1/2 c Heavy cream
24 sm Capers
12 sm Pastry shells
Crawfish Canape Preparation
Put the crawfish in the vermouth to marinate for 15 minutes. Strain the vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2 and add the cream & capers.Reduce by half or until slightly thickened. Add the tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve hot, warm or room temperature. Serves 12 (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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