Free Recipe Crawfish and Corn
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crawfish and Corn Recipe
Waldine Van Geffen VGHC42A
1 c Chopped onions
1 c Chopped bell pepper
1 ts Minced garlic
6 tb Butter — margarine or
Olive
Oil
1 cn Rotel tomatoes
2 cn Shoe peg corn (tiny white —
Corn); 16oz ea
1 cn Cream-style corn — 8oz
1 lb Crawfish tails
Crawfish and Corn Preparation
x Salt and pepper In a large heavy pot, saute the onions, bell pepper and garlic in the butter until veggies are wilted. Add the tomatoes, mashing them well in the pot. Cook over medium heat for 5 minutes, stirring. Add the shoe peg corn and cook for 10 minutes. Then add the cream-style corn and crawfish. Season with salt and pepper and simmer for 10 to 15 minutes. If you wish to make it more like a soup, add 3 to 4 cups of stock with the cream-style corn and crawfish and bring to a boil, then simmer for a few minutes. Can serve over rice. Source: Times-Picayune Marcelle Bienvenu (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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