Free Recipe Crankcase Stout
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Crankcase Stout Recipe
1 lb Crushed crystal malt
1 lb Crushed roasted barley
1-1/2 lb Crushed black patent malt
9 lb Munton & Fison dark dry malt
Extract
1 cn John Bull dark hopped malt
Extract
2 Inches brewers licorice
2 oz Nugget leaf hops
2 oz Galena leaf hops
1 oz Cascade hops
2 Packs
1 oz Amylase enzyme
Doric ale yeast
Crankcase Stout Preparation
Put grains into two gallons water and boil. When pot reaches boil, re- move grains. Add dry extract and stir. Add hopped extract and licorice. Add Nugget and Galena hops. Boil 70 minutes. This was a big thick mess and needs a big pot—mine boiled over. Add Cascade for finishing. Cool and pitch yeast and amylase. Put in a big fermenter with a blow tube— my batch blew the cover creating a marvelous mess all over the wall. Eventually rack to secondary and ferment a long time (at least 3 weeks). An experiment in extravagance. Intimidating. Heavy, strong, thick. Not really drinkable after 4 months. Interesting, but not completely enjoyable. Too much of too many good things. Secondary Ferment: 3 weeks + Recipe By : Marc San Soucie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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