Cranberry/wild Rice Stuffing Recipe

Free Recipe Cranberry/wild Rice Stuffing

Recipe Type: Free Dressing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cranberry/wild Rice Stuffing Recipe

Cranberry/wild Rice Stuffing

Cranberry/wild Rice Stuffing Preparation

1/2 c Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5 Green Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery -or- Fennel Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2 t Dried Thyme Put the wild rice in a saucepan. Add the water and raisins and cook over medium heat for 1 hour, or until the rice is tender. Drain Saute the onions and celery (or fennel bulb) in the oil until tender. Add the cranberries, orange rind, thyme and rice. Stuff into two Cornish hens or a 3-pound chicken, or use with turkey breast. Bake in a 350-degree oven for 1 hour, or until the poultry is done. ~End Recipe Export- Then to the spicy nut-brown ale. – Milton ___ Blue Wave/QWK v2.12 ~– TMail v1.31.3 * Origin: TDE: 303/623-4965 – Games, Files & Chat! (1:104/909) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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