Free Recipe Cranberry Walnut Butter Tarts
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cranberry Walnut Butter Tarts Recipe
Pastry for 12 tarts
1/3 c Margarine
1 c Packed brown sugar
2 Eggs; lightly beaten
1/2 c Corn syrup
1 ts Vanilla
1/2 c Fresh cranberries
1/3 c Chopped walnuts; toasted
Cranberry Walnut Butter Tarts Preparation
In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn syrup and vanilla. On a lightly floured surface roll out pastry dough to 1/8 thickness. Cut 12–4 rounds. Fit pastry rounds into muffin cups. Divide cranberries and walnuts among pastry shells. Fill each shell 2/3 full with the filling mixture. Bake in a 425 degree oven for 20 mins. or until golden. Source Five Roses Booklet Recipe by: Five Roses Booklet Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@arnprior.com> on Dec 11, 1997
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