Free Recipe Cranberry-Port Sauce for Poultry
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry-Port Sauce for Poultry Recipe
1-1/2 c Ruby port
1-1/2 c Sugar
2 ts Grated lemon rind
1 pn Ground cloves
1 lb Cranberries
Cranberry-Port Sauce for Poultry Preparation
In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a boil, stirring until sugar is dissolved. Add cranberries; bring to a boil. Continue boiling, stirring constantly for 5 to 8 minutes or until skins pop. Remove from heat; let cool. Refridgerate covered for up to 1 week. Makes about 3 cups of sauce. Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift. Formatted for MasterCook by Mardi Desjardins, Feb 11 1998. Recipe by: Homemakers Magazine, November 1991 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 08, 1998
How Do You Cook Cranberry-Port Sauce for Poultry?
If you know another way to cook Cranberry-Port Sauce for Poultry please make a comment in the form below to help other free recipe users make the best of this free recipie.