Free Recipe Cranberry-Port Conserve
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cranberry-Port Conserve Recipe
1 pk (12-oz) Fresh Cranberries
3/4 c Granulated Sugar
2/3 c Port Wine
1 md Navel Orange; Un-peeled;,
-Chopped
1/3 c Walnuts; Chopped
1 c Dried Currants
Cranberry-Port Conserve Preparation
Combine cranberries, sugar and Port Wine in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and add chopped orange. Simmer until cranberries burst and the mixture thickens slightly, (approximately 15-minutes). Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. Cranberry conserve can be prepared 3 days prior to serving, just cover tightly and refrigerate. Whole Cranberry Sauce Combine 3 1/4 cup Granulated Sugar with 3 cups Water in a large kettle or Dutch oven. Heat to a boil and stir to dissolve sugar, continue to boil for 5-minutes. Add 6 cups Fresh Cranberries and cook until the skins pop, approximately 5-minutes. Reduce heat and continue to cook for up to 60-minutes, until thickened. Cool to serve. From The Cook & Kitchen Staff at From The Cook & Kitchen Staff at Nov 97 by The Cook <thecook@recipe-a-day.com> on Nov 16, 1997
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