Free Recipe Cranberry Pork Roast 2
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cranberry Pork Roast 2 Recipe
3 lb Boneless pork roast
1 cn Cranberry jelly; mashed
1/2 c Sugar
1/2 c Cranberry juice OR
1/2 c Apple juice
1 ts Mustard powder
1/4 ts Ground cloves
Cornstarch
Water
Cranberry Pork Roast 2 Preparation
Place roast in the bottom of the pot. Mix together the mashed Cranberry jelly, sugar, juice, mustard and cloves. Pour over the roast. Cook on low for 6-8 hours, or until meat is tender. Skim fat from juices. Measure juices and add water to make two cups, pour into a saucepan and bring to boil over medium heat. Combine 2 tsp of cornstarch with 2 tsps of cold water, stir into gravy. Cook and stir until thickened. Season with salt and pepper to taste. Serve over the sliced pork, creamed potatoes and a green vegetable.
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