Free Recipe Cranberry-Peach Chutney
Recipe Type: Free Relishes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry-Peach Chutney Recipe
12 oz Fresh or frozen cranberries,
-sorted
1 c Peach preserves
1 Red bell pepper, seeded and
-chopped
1/4 c Packed dark brown sugar
1/2 tb Minced fresh ginger
3/4 ts Ground coriander seeds
1 ts Mustard seed
1 ts Salt
1/4 ts Freshly ground black pepper
1/2 c Golden raisins
1/4 c Cider vinegar
2 tb Grated lemon rind
1 md Onion, peeled, diced
3/4 ts Crushed red pepper flakes
–or-
1 Jalapeno pepper, cut in
-half, seeds removed
Cranberry-Peach Chutney Preparation
In large saucepan, combine cranberries, preserves, red pepper, brown sugar, ginger, coriander, mustard seed, salt, pepper, raisins, vinegar and lemon rind. Heat to a boil; reduce heat and simmer, stirring occasionally, 30 minutes. Add onion and pepper flakes. Simmer 20 minutes or until chutney is thickened. Serve chutney chilled or at room temperature. 3 1/2 cups *Note: Chutney may be made in advance and stored, covered, in refrigerator. Source: The Drake Hotel, Chicago, IL Downloaded from , Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #554 by 4paws@netrax.net (Shermeyer-Gail) on Apr 05, 1997
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