Free Recipe Cranberry-Orange Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cranberry-Orange Sauce Recipe
2 lg Navel Oranges
1 pk (12-oz) Fresh Cranberries;
-(About 3 1/2 cups)
3/4 c Honey
Cranberry-Orange Sauce Preparation
With a vegetable peeler remove three 3-inch-long strips zest from 1 orange. In a saucepan of boiling water blanch orange zest 1 minute to soften and drain in a colander. Finely chop orange zest and transfer to a large bowl. Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor, pulse oranges and cranberries until chopped coarse and add to orange zest. Stir in honey, refrigerate sauce, covered for a minimum of 1 day and up to 3-days before serving. From The Cook & Kitchen Staff at From The Cook & Kitchen Staff at Nov 97 by The Cook <thecook@recipe-a-day.com> on Nov 16, 1997
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