Free Recipe Cranberry-Orange Jam
Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Cranberry-Orange Jam Recipe
4 c (1 lb) fresh or frozen
-cranberries
3 c Water
3/4 c Orange juice
1/4 c Lemon juice
4 c Sugar
2 Pouches Certo liquid pectin
Cranberry-Orange Jam Preparation
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, untill berries begin to pop (about 10 minutes). Drain well, reserving liquid. Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups. Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring contantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam. Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4 headspace. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Cranberry-Orange Jam?
If you know another way to cook Cranberry-Orange Jam please make a comment in the form below to help other free recipe users make the best of this free recipie.