Free Recipe Cranberry Mold

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cranberry Mold Recipe

1-1/2 c Cranberries
4 c Cranberry juice cocktail
3/4 c Sugar
3 Envelopes gelatin powder;
1 pn Salt
1-1/2 c Red apples; unpeeled &
-coarsely chopped
1/2 c Celery; sliced
1/4 c Walnuts; chopped
Celery leaves; opt.

Cranberry Mold Preparation

Carefully wash cranberries; discard stems and any soft berries. In 2-quart saucepan, heat 1 cup juice, the cranberries, and sugar to boiling over medium-high heat. Reduce heat and simmer until berries pop–about 5 minutes. Refrigerate 6-cup mold. In small bowl, sprinkle gelatin over 1 cup juice. Let stand 5 minutes to soften. Add to hot cranberry mixture along with salt; stir until gelatin is dissolved. Pour mixture into 2-quart bowl, refrigerate, stirring occasionally, until mixture reaches consistency of unbeaten egg whites–about 1 hour. Fold apples, celery, and walnuts into slightly chilled cranberry mixture. Spoon into chilled mold. Cover tightly and refrigerate at least 6 hours or overnight. To unmold, loosen edges of mold with spatula. Invert on serving plate. Cover with hot, damp cloth. Shake to unmold. Refrigerate until ready to serve. Garnish with celery leaves, if desired. Posted to recipelu-digest by on Feb 8, 1998

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