Free Recipe Cranberry-Kumquat Mold

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cranberry-Kumquat Mold Recipe

1-1/2 c Fresh-squeezed orange juice
6 Kumquats (about 1/2 cup);
-sliced
1-1/2 c Sugar
1 12 ounce bag fresh
-cranberries, rinsed and
-picked over
1 tb Grated kumquat or orange
-peel

Cranberry-Kumquat Mold Preparation

Thoroughly coat a decorative mold with vegetable oil. Combine orange juice, sugar and kumquats in a large saucepan; bring to a boil, stirring to dissolve sugar, and add cranberries. Bring back to a boil and simmer, stirring occasionally, until reduced to about 2 cups, 20 to 30 minutes. Stir in grated rind and pour into mold. Let cool to room temperature then cover and chill for at least 24 hours and up to 3 days. Before serving, dip mold in a pan of hot water for 1 minute, place a serving plate on top and invert. Shake mold gently to release sauce. Yield: 2 cups/8 servings Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23, 1997

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