Free Recipe Cranberry – Jalapeno Relish
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry – Jalapeno Relish Recipe
1 pk (12 oz.) fresh or frozen
-cranberries (I used fresh
-which may be hard to get at
-this time of the year)
1 Whole lime
3/4 c Granulated sugar (scant)
1 Jalapeno or serrano peppers;
-seeded and minced (up to 2)
1/4 c Chopped fresh cilantro
Cranberry – Jalapeno Relish Preparation
Source: St. Mary Mead Archives Yield: approximately 2-1/2 cups 1. Place cranberries in food processor fitted with steel blade; process until coarsely chopped. Transfer to bowl. 2. Cut lime with peel, into small chunks. Process until finely diced. Add to cranberries along with sugar and jalapeño. Mix in cilantro. Refrigerate relish several hours to allow flavors to mellow and blend. If relish gets too juicy drain it. Add liquid to seltzer or other sparkling water for a really zippy drink. Posted to JEWISH-FOOD digest V97 #249 by Brian Mailman <bmailman@hooked.net> on Sep 14, 1997
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