Free Recipe Cranberry Jalapeno Chutney
Recipe Type: Free Chutney Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry Jalapeno Chutney Recipe
1 ts Grated orange rind
1/4 c Fresh squeezed orange juice
12 oz Cranberries
1-1/4 c Onion; finely chopped
1-1/4 c Glace pineapple; chopped
3 Cloves garlic; finely
-chopped
2 tb Ginger root; peeled, grated
1 c Red wine vinegar
1-1/2 c Granulated sugar
1 c Golden raisins
1 ts Dry mustard
1/2 ts Cayenne pepper
1 ts Ground cinnamon
1 ts Ground cloves
1 c Water
Cranberry Jalapeno Chutney Preparation
Combine grated orange rind, orange juice, cranberries, onion, pineapple, garlic, ginger root & vinegar in a stainless steel or renamel pot. Bring to a boil, stirring occasionally. Boil gently, covered, until cranberries soften, about 15 minutes. Stir sugar, raisins, mustard, cayenne, cinnamon, cloves, & water into cranberry mixture. Boil gently about 20 minutes; stir occasionally to prevent sticking. Mixture should be slightly runny & will thicken when cooled. Ladle into hot jars, leaving 1/2 inch head space. Remove air bubbles. Process in boiling water bath for 10 minutes. Makes about 6 half-pint jars. See notes. Recipe by: Bernardin canning supplies; from website Posted to EAT-L Digest by shade <liveoak@POLARIS.NET> on Nov 26, 1997
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