Free Recipe Cranberry-Glazed Roast Pork
Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry-Glazed Roast Pork Recipe
Cranberry-Glazed Roast Pork
Cranberry-Glazed Roast Pork Preparation
4 to 5 pound boneless pork roast, tied with string 1 can whole cranberry sauce 1/4 cup finely chopped onion 3/4 cup orange juice 1/4 tsp. each of ground ginger and cinnamon, or ground allspice and cinnamon Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours– or until a meat thermometer shows 175 degrees at the center of the roast. Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin. From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival winners Shared By: Pat Stockett From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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