Free Recipe Cranberry-Glazed Pork Roast
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cranberry-Glazed Pork Roast Recipe
16 oz Jellied cranberry sauce
1/2 c Sugar
1/2 c Cranberry juice cocktail
1 ts Dry mustard
1/4 ts Cloves
1 Sirloin pork roast,
-extra-lean and boneles
2 tb Cornstarch
2 tb Cold water
Salt to taste
Cranberry-Glazed Pork Roast Preparation
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings. Posted to MC-Recipe Digest V1 #231 Date: Fri, 4 Oct 1996 09:55:00 -0700 From: tpogue@IDS2.IDSONLINE.COM (terry pogue) (by way of Evelyn Mangham <emangham@ix.netcom.com>) NOTES : Nutrition (per serving) 316 calories
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