Free Recipe Cranberry-Ginger Sherbet
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cranberry-Ginger Sherbet Recipe
4 c Cranberries
2 c Water
2 c Sugar
1 ts Unflavored gelatin
2 c Ginger ale
Cranberry-Ginger Sherbet Preparation
Combine cranberries and water; cook uncovered until skins burst. Press mixture through a sieve or food mill. Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir until sugar and gelatin are dissolved. Cool to room temperature. Add ginger ale. Pour into 9 square pan. Place in freezer until almost frozen. Break mixture into chunks and place in chilled mixer bowl. Beat smooth. Return to pan or paper cups. Freeze firm. Makes 5 cups. This makes a good garnish for and fruit plates at luncheons. Posted to recipelu-digest by AuClaireA@aol.com on Feb 10, 1998
How Do You Cook Cranberry-Ginger Sherbet?
If you know another way to cook Cranberry-Ginger Sherbet please make a comment in the form below to help other free recipe users make the best of this free recipie.