Free Recipe Cranberry Crisp Coffeecake

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cranberry Crisp Coffeecake Recipe

-Sue Woodward
1-1/2 c Kellogg s Sugar Frosted
-Flakes cereal; crushed to
-3/4 cup
1 tb Margarine or butter; melted
1-1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Margarine or butter; softend
3/4 c Sugar
1 Egg
1/2 c Milk
1 c Whole cranberry sauce

Cranberry Crisp Coffeecake Preparation

Mix crushed cereal with melted margarine. Set aside. Stir together flour, baking powder, and salt. Set aside. Beat the 1/4 cup margarine, the sugar, and egg until well blended. Add milk alternately with flour mixture, mixing until smooth. Spread batter in greased 9 round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50 mins. Serve warm or cooled. Source: Old Kellogg’s advertisement (rec’d from Joni Cloud, 5/95) Posted to Bakery-Shoppe Digest V1 #181 by (Angela Gilliland) on Aug 05, 1997

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