Free Recipe Cranberry Congealed Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cranberry Congealed Salad Recipe
1 Box (large) strawberry jello
1 cn (large) crushed pineapple;
-drained
1 ct (8-oz) sour cream
1/3 c Chopped nuts
1 cn Whole-berry cranberry sauce
Whipped cream
Lettuce leaves
Cranberry Congealed Salad Preparation
Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold well & pour into mold or pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if desired, or eat as a dessert. GAYLE KIERSEY From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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