Free Recipe Cranberry Coconut Muffins
Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Cranberry Coconut Muffins Recipe
2 c All-purpose flour
3/4 c Granulated sugar
3/4 c Sweetened
Shredded coconut
1 tb Baking powder
1 ts Baking soda
1/4 ts Each cinnamon
And salt
1-1/4 c Buttermilk
2 Eggs
1/4 c Vegetable oil
1 ts Vanilla
1 c Cranberries,
Chopped
Cranberry Coconut Muffins Preparation
In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C) oven for about 20 minutes or until golden and firm to the touch. Makes 18 muffins. Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate. From: Canadian Living Magazine, October 1992. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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