Free Recipe Cranberry Buttermilk Muffins
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cranberry Buttermilk Muffins Recipe
1 c Cut; quartered cranberries
-(heaping cup)
1 c Sugar; separated
1-1/2 c Flour
1-1/2 c Whole-wheat flour
3-1/2 ts Baking powder
1 pn Salt
1/2 c Butter
1 Egg
2 tb Frozen orange juice
-concentrate
1-1/2 c Buttermilk; at room
-temperature
Cranberry Buttermilk Muffins Preparation
Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg, orange juice, and buttermilk. Stir in flour mixture and cranberries and combine until just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick inserted comes out clean. Makes 12 large muffins Recipe by: Posted to recipelu-digest Volume 01 Number 253 by Lynn Ratcliffe <mcgrew@ntr.net> on Nov 13, 1997
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