Free Recipe Cranberry and Apple Crisp

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cranberry and Apple Crisp Recipe

1-1/2 lb Cooking apples
1/4 c Raw sugar
1-1/2 c Fresh cranberries
1/3 c Butter or margarine
1/2 c Sunflower seeds
1/4 c Raw cane or demerara sugar
1-1/4 c Whole-wheat flour
1 c Oatmeal

Cranberry and Apple Crisp Preparation

* Serve hot with natural yogurt or serve cold with ice cream 1. Peel, core and dice the apples. Measure about 4 3/4 cups. 2. Cook in a saucepan with the sugar and about 2 tbs water until slightly softened. 3. Add the cranberies and cook for a further minute. Remove from heat. 4. Melt butter or margarine and add the sunflower seeds. Fry gently for a few minutes. 5. Meanwhile, mix together the other ingredients in a large bowl, rubbing in the sugar if lumpy. 6. Pour in the butter and sunflower seeds and combine to form a loose mixture. 7. Place the fruit in a large, shallow ovenproof dish and sprinkle the crisp topping over. 8. Cook at 350øF for about 40 minutes or until the top is golden and crisp. Time: Preparation takes about 20 minutes; cooking takes about 50 minutes. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Cranberry and Apple Crisp?

If you know another way to cook Cranberry and Apple Crisp please make a comment in the form below to help other free recipe users make the best of this free recipie.