Cranberries with Hot Pepper Jelly Recipe

Free Recipe Cranberries with Hot Pepper Jelly

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cranberries with Hot Pepper Jelly Recipe

1/2 c Sugar
1/4 c Water
12 oz Fresh cranberries
1/2 c Hot pepper jelly
1 Jalapeno; or to taste (mince
-jalapeno)

Cranberries with Hot Pepper Jelly Preparation

Place sugar and water in a medium saucepan and heat over medium heat, stirring constantly, until sugar dissolves. Add cranberries and cook, stirring occasionally, until cranberries pop and syrup thickens slightly, about 5 minutes. Add pepper jelly and minced jalapeno and stir until well blended. let cool completely, then refrigerate until cold. (Can be stored in refrigerator up to 1 week.) Transfer to serving dish and serve cold. Per serving: 70 Calories; 0g Fat (1% calories from fat); 0g Protein; 18g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe by: Good Food Posted to MC-Recipe Digest V1 #854 by shade <liveoak@polaris.net> on Oct 20, 1997

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