Free Recipe Cracker-Coated Fried Perch
Recipe Type: Free Fish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cracker-Coated Fried Perch Recipe
2 Eggs
1/2 c Milk
2 c Butter-flavored cracker
-crumbs
1/2 ts Garlic salt
1/4 ts Dried oregano
1/4 ts Dried tarragon
1/4 ts Pepper
1 lb Lake perch fillets
Cooking oil
Cracker-Coated Fried Perch Preparation
In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork. Yield: 4 servings. NOTES : Your favorite fisherman would be proud to find his catch fried with this golden coating. ‘I’ve gotten raves each time I’ve made this fish,’ says Dennis Dornfeldt of Sheboygan, Wisconsin. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
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