Crabs with Ginger and Green Onions Recipe

Free Recipe Crabs with Ginger and Green Onions

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crabs with Ginger and Green Onions Recipe

4 tb Peanut oil
2 lb Live, unshelled, crab
– (cleaned)
2 tb Minced garlic
1 ts Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-=OR=- dry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c Chicken broth

Crabs with Ginger and Green Onions Preparation

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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