Crabmeat Quiche Recipe

Free Recipe Crabmeat Quiche

Recipe Type: Free Shellfish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crabmeat Quiche Recipe

1 8 or 9 unbaked pie shell
2 c Half & half
2 c Swiss cheese, grated
Salt & pepper to taste
1 lb Crabmeat
4 Eggs
1/2 ts Red pepper
2 Lge. onions, minced

Crabmeat Quiche Preparation

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple. Yield: 6 to 8 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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