Free Recipe Crabmeat Mousse
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crabmeat Mousse Recipe
Jim Vorheis 3/4
c Finely chopped celery
1 tb Unflavored gelatin 6
1/2 oz Can Alaskan king crab meat,
1/4 c Cold water
-drained
1 c Undiluted mushroom soup
1 tb Grated onion
8 oz Cream cheese, softened 1
1/2 ts Worcestershire sauce
1 c Mayonnaise
Crabmeat Mousse Preparation
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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