Crabmeat Cheese Soup Recipe

Free Recipe Crabmeat Cheese Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crabmeat Cheese Soup Recipe

1 cn (7.75-oz) crabmeat
4 sl Bacon; diced
3/4 c Chopped onion
1/4 c Flour
1 ts Salt
1 ts Pepper
1 ts Dry mustard
1 ts Paprika
1 Bay leaf
3 c Milk
1 Bouillon cube dissolved in
1 c Hot water
2 c Grated sharp natural Cheddar
-cheese

Crabmeat Cheese Soup Preparation

Gently remove cartilage from can of crabmeat, reserving large chunk. Saute bacon and onions in Dutch oven until onions are golden, bacon crisp. Stir flour, salt, pepper, mustard, paprika and bay leaf into onions until smooth. Quickly stir in milk and bouillon. Cook and stir until smooth and thickened. Strain (or put through food mill) into top of double boiler. Add crabmeat and then cheese. Heat until cheese is melted. Makes 8 servings. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966 From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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