Free Recipe Crabmeat and Mushroom Bisque
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crabmeat and Mushroom Bisque Recipe
6 tb Butter
4 tb Chopped onion
4 tb Chopped green pepper
1 Scallion (including top);
-chopped
2 tb Chopped parsley
1 c Sliced fresh mushrooms
3 tb Dry sherry
2 tb Flour
1-1/2 c Milk
1 ts Salt
1/8 ts Pepper
1/4 ts Ground mace
1 ds Tabasco
1 c Half and half
1-1/2 c Cooked crabmeat*
Crabmeat and Mushroom Bisque Preparation
In medium skillet, heat 4 tablespoons butter. Add onion, green pepper, scallion, parsley and mushrooms. Saute until soft, but not brown. Set aside. In large saucepan, heat remaining 2 tablespoons butter. Remove from heat. Stir in flour. Gradually add milk; cook, stirring constantly, until thickened and smooth. Stir in salt, pepper, mace and Tabasco. Add sauteed vegetables and half and half. Bring to boiling, stirring. Reduce heat and add crabmeat; simmer, uncovered, 5 minutes. Just before serving, stir in sherry. Makes 4 servings. *Or use 2 packages (6-ounce) frozen crabmeat, thawed. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 370 by Diane Geary <diane@keyway.net> on Dec 15, 1997
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