Crabmeat and Cucumbers Recipe

Free Recipe Crabmeat and Cucumbers

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crabmeat and Cucumbers Recipe

1 c Crabmeat
2 Cucumbers
1 sl Fresh ginger root
1 tb Soy sauce
1-1/2 tb Sugar
3 dr Sesame oil; more or less

Crabmeat and Cucumbers Preparation

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl. 2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat-cucumber mixture and toss. 3. Refrigerate to chill (about 30 minutes). VARIATION: For the crabmeat, substitute lobster. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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