Free Recipe Crab Tomato Bisque
Recipe Type: Free Low Fat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crab Tomato Bisque Recipe
2 c Fat-free half-and-half or
Skim milk
2 Cans condensed tomato bisque
Soup
1/2 c Dry white wine
8 oz Package frozen crabmeat,
Thawed and well drained
Crab Tomato Bisque Preparation
Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil) 2 grams fat per serving typed by jessann :) Posted to MM-Recipes Digest V4 #061 by Jessica Wildes <jessann@texas.net> on Mar 01, 1997.
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