Free Recipe Crab Tetrazzini
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crab Tetrazzini Recipe
2 c Fettucine; cook — drain
3 tb Butter
2 c Mushrooms — sliced
1/2 ts Garlic salt
1/3 c Green onion — sliced
1/3 c Parsley; fresh — minced
1/2 ts Dried sweet basil —
Crumble
1 cn Crab meat (6oz)
1 tb Flour
3/4 c Chicken broth
1/4 c White wine — dry
1/4 c Parmesan cheese — grated
Crab Tetrazzini Preparation
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine.Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By : From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Crab Tetrazzini?
If you know another way to cook Crab Tetrazzini please make a comment in the form below to help other free recipe users make the best of this free recipie.