Crab Stuffed Potatoes 2 Recipe

Free Recipe Crab Stuffed Potatoes 2

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crab Stuffed Potatoes 2 Recipe

4 md Idaho potatoes
1 cn (6.5-oz) crabmeat
1/2 c Butter
1/2 c Light cream
1 ts Salt
1/8 ts Cayenne pepper
4 ts Grated onion
1 c Sharp cheese; grated
1/2 ts Paprika

Crab Stuffed Potatoes 2 Preparation

Bake potatoes at 375 until they can be easily pierced with ice pick. (Do not wrap potatoes in foil. Skins will harden if not wrapped and will hold shape better when cut.) Cut baked potatoes in half lengthwise, scoop out pulp and whip with butter, salt, cream, pepper, onion and cheese. Drain crabmeat and mix with fork into creamed potatoes. Refill shells, sprinkle with paprika and reheat at 450 for 15 minutes. Truly a treat! MRS JOHN L. TURNER (WILLENE) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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